Administration's Center has designed and developed healthcare facilities with the help of new technologies, particularly with RFID (Radio Frequency IDentification).
These pages show the commitment and the help that our company can give in this area as extremely delicate and difficult.

EmoTag and Emobank also for Veterinary Area:
Our company has been able to design and develop management procedures for controlled and traceable traceability monitoring with the help of applied innovative technologies and integrated management software.
The essential and fundamental feature of our project, which for reasons of industrial confidentiality we can not disclose, is the fact that we do not put the Rfid Tag on Blood Bags as we consider it a non-sterile external body, but the Frigo Emoteca becomes Intelligent and Performs A monitoring of the bags contained in shelves, floors, drawers with RFID technology.

PADSYS:
Our project called PADSYS allows control of surgical irons, gauze and medical devices in general used in the operating block. The key feature of this project is to eliminate the risk of an operating room for forgetting or loss of a surgical iron by warning of its lack of time when the instruments are placed in the container.

CALLTAG:
Low frequency Rfid technology does not interfere with the operating room tools, thus guaranteeing your business.
CallTag designed for delimited internal and external spaces.
Wristwatches that allow me to track people moving even at a distance up to mid-meters.
This device is very useful in Cure or Resting Homes where there is a need to constantly monitor the patients and guests where they are in order to be able to intervene in cases of need and help.

Mediclok:
Medication Therapy Programming for Medical Therapy Drug Administration and Vital Parameter Detection
In Domicile environment

PATENT Italian: 00014113406

PASTAG:
The Rfid Applied Technology to the Meal Meal Administration.
Integrated hardware and software project for control flow in health and accommodation facilities.
Applications:
 1 - Acceptance of the Patient in the Health Structure
 2 - Programming Meals and Diets for Patients / Guests
 3 - Controlled Delivery of Meals to Patients / Guests
 4 - Analysis of Summaries of Meals Administered

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