Hand-crafted in sustainable wood, our Experience Box accommodates all you need to enjoy the finest, most authentic Sicilian dessert. Each product is the genuine expression of its terroir, hailing from certified or organic crops and family-run, boutique estates.
The Sicilian Dessert Experience Box has been designed for 4 persons and gives you the opportunity to try out some of the region's varied offerings as a Sicilian would, sitting round a lavishly laid table with friends and family, giving in to the many dulcet temptations of the island. Modica chocolate surprises with its grainy texture and crunchy cane sugar, while amaretti – macaroons – are sinfully delicious, satiny and soft; not forgetting the salty-sweet fragrance and mineral crispness of Sicily's pistachios… a kaleidoscope of flavors best paired with that inimitable golden nectar, Passito di Pantelleria. Of all Sicilian wines, this may well be the crown jewel, from sun-dried Zibibbo grapes. Legend has it a Carthaginian goddess called Tanit seduced the Greek god Apollo by serving the juice of Zibibbo grapes. We don't know about Tanit, but modern-day humans had best serve it in medium-sized, tulip-shaped glasses at a temperature of 10-12° Celsius (approx.. 50-54° Fahrenheit).
So enjoy your chill time in Sicily with friends and family, and don't forget to explore the landscape and culture that nurtured these specialties with the Ventuno VR Tour Viewer provided.

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